Your restaurant and pizzeria in Massaciuccoli

We have been in the restaurant business since 1969. The cuisine is a part of us, it reminds us of our family and the rural life by the Massaciuccoli Lake. That is why in our menus you will rediscover the pleasure of authentic recipes, the ingredients mixed and kneaded by hand, the tasty reinterpretation of each dish.

Give yourself a treat:

• Tuscan meat specialities, such as hand-made tortelli or beef tagliata;
• Seafood with seasonal vegetables like paccheri pasta with tiger prawns and artichokes or linguine with puntarelle chicory and squids.
• Daily specials with 100% fresh ingredients, such as small fried fish or cacciucco (fish stew); 
• Traditional recipes such as pappa al pomodoro (bread and tomato soup) or polenta;
• Homemade desserts, such as the deconstructed mille-feuille cake with Chantilly cream and strawberries or the mini dark chocolate cake with soft heart;
• Pizzas with double-proofed dough.

You can either order from an a-la-carte menu or a set menu. You can pair the dishes with selected wines from our cellar. Whether you come for lunch or dinner, you will always receive valuable advice and service, at a fair price.

Not to mention all the space that you will have for your weddings, baptisms, holy communions, confirmations, private or corporate events.